Apr 05, 2025  
UofM 2019-2020 Undergraduate Catalog 
    
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ANTH 3541 - Anthropology of the Food and Nutrition

Credit Hours: (3)
Description: Relationship between food and culture; foodways; meanings of food in relation to identity, nationalism, political economy, gender, class, race, labor, globalization; cultural perspectives on diet and nutrition; hunger.


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