HPRM 3650 - Comm & Rec Food Serv Mgmt

Credit Hours: (3)

Description: This course focuses on all the general facets of the commercial foodservice industry including: a brief history of the development of hospitality and professional foodservice; various types and styles of commercial foodservice operations such as amusement, stadiums, corporate, military, etc.; employment opportunities in commercial foodservice; professional development and certifications; and the benefits of professional networking.