May 20, 2024  
UOFM 2022-2023 UNDERGRADUATE CATALOG 
    
UOFM 2022-2023 UNDERGRADUATE CATALOG [ARCHIVED CATALOG]

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ANTH 3541 - Anthropology of Food and Nutrition

Credit Hours: (3)
Description: Relationship between food and culture; foodways; meanings of food in relation to identity, nationalism, political economy, gender, class, race, labor, globalization; cultural perspectives on diet and nutrition; hunger.



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