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Sep 27, 2024
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HPRM 3015 - Food Analysis Credit Hours: (3) Description: This course will provide the student with an in-depth understanding of food composition and analysis. The primary goal of this class is to acquire the culinary skills needed for success in a career in the food service profession. Topics include fundamentals in nutrition and food, developing and marketing healthy recipes and menus, and nutrition’s relationship to health and life span
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