May 18, 2025  
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ANTH 6417 - Food/Culture/Power **

Credit Hours: (3)
Description: Anthropological study at the intersection of the global industrialized food system and emerging alternatives; construction and negotiation of value, taste, and meaning of food throughout the life cycle of the food system, from field to fork and table to trash; marginality, power, and social action in food systems. Prerequisite(s): ANTH 1200 or permission of instructor



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