NUTR 4322 - Adv Food/Beverage Mgmt

(3) (Same as HPRM 4322). Foundations of managing restaurants and associated beverage operations; planning and control procedures, human resources management, customer service, marketing strategies, emerging technologies; relationship between food and beverage operations and overall hospitality organization. PREREQUISITE: NUTR 2302, MGMT 3110, MKTG 3010, or permission of instructor.