Mar 29, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HPRM 3060 - Food & Bev. Production Theory

(1) Roles and standard operating procedures used for food and beverage operations in lodging settings. Emphasis on food preparation techniques, basic purchasing procedures, kitchen and dining equipment, product identification and guest services styles and standards used in various lodging operations. COREQUISITE: HPRM 3061  .



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