Requirements

To receive a minor in Hospitality and Resort Management, the student is required to take 19 credit hours as follows:

• HPRM 1050 - Business of Hospitality Credit Hours: (3)
• HPRM 3060 - Food & Bev. Production Theory Credit Hours: (1)
• HPRM 3061 - Basic Food & Bev Prod Lab Credit Hours: (2)
• HPRM 3330 - Managing Hotel/Resort Ops Credit Hours: (3)
• HPRM 4320 - Hospitality Services Mktg Credit Hours: (3)
• HPRM 4620 - Hospitality Operational Anlys Credit Hours: (3)
• HPRM 4700 - Integrative Challenge Credit Hours: (3)