The 18 hour minor is designed for students that would like to gain basic hands-on expertise and knowledge in Culinary Arts. Students will learn basic knife skills, sanitation, cooking methods, culinary terminology, nutrition analysis, and menu planning. Students choosing this minor can seen entry-level positions in the foodservice industry or start second careers in the hospitality industry. The minor can also serve as elective courses for students in other majors. For more information contact kwci@memphis.edu