Requirements

To receive a minor in Hospitality and Resort Management, the student is required to take 18 credit hours as follows:

• HPRM 1050 - Business of Hospitality Credit Hours: (3)
• HPRM 2012 - Intro to Culinary Arts Credit Hours: (3)
• HPRM 3330 - Managing Hotel and Resort Operations Credit Hours: 3
• HPRM 3331 - Lodging Management Lab Credit Hours: (1)
• HPRM 4320 - Hospitality Services Mktg Credit Hours: (3)
• HPRM 4620 - Hospitality Operational Anlys Credit Hours: (3)
• HPRM 4700 - Integrative Challenge Credit Hours: (3)