Jun 03, 2026

2026-2027 Undergraduate Catalog - Editing in Catalog

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2026-2027 Undergraduate Catalog - Editing in Catalog

Pastry and Baking Minor

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To educate students on pastry and baking techniques.

Required Courses: 18 hours

HPRM 2012 - Intro to Culinary Arts Credit Hours: (3)
HPRM 3014 - Pastry & Baking Credit Hours: (3)
HPRM 3021 - Artisan Breads and Pastries Credit Hours: (3)
HPRM 3022 - Plated Desserts Credit Hours: (3)
HPRM 3023 - Chocolate and Confections Credit Hours: (3)
HPRM 3024 - Contemporary Cakes Credit Hours: (3)

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