ANTH 6417 - Food/Culture/Power **

Credit Hours: (3)

Description Anthropological study at the intersection of the global industrialized food system and emerging alternatives; construction and negotiation of value, taste, and meaning of food throughout the life cycle of the food system, from field to fork and table to trash; marginality, power, and social action in food systems. PREREQUISITE(S): ANTH 1200 or permission of instructor