Return to: Kemmons Wilson School of Hospitality and Resort Management

The primary goal of the Hospitality and Resort Management program is to produce graduates who have the knowledge and skills necessary for them to be successful in the increasingly competitive hospitality business environment. Hospitality and Resort Management is committed to expanding the general business knowledge, specific hospitality skills, and overall technical competence of both students and faculty who matriculate and educate within this program. Program objectives for the B.A. in Hospitality and Resort Management are found here.

Programs

• Hospitality and Resort Management (B.A.)
• Hospitality and Resort Management - Culinary Arts Concentration (B.A.)
• Hospitality and Resort Management - Lodging Management Concentration (B.A.)

• Culinary Arts Minor
• Food and Beverage Management Minor
• Hospitality and Resort Management Minor
• Pastry and Baking Minor
• Special Events and Catering Management Minor

• Culinary Essentials Certificate

Return to: Kemmons Wilson School of Hospitality and Resort Management