May 11, 2024  
UofM 2021-2022 Undergraduate Catalog 
    
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UofM 2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 4702 - Food Production Internship

Credit Hours: (3)
Description: Supervised field experience in the field of food production management; preparation for ServSafe, a food safety and sanitation certification.


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