HPRM 3680 - Intro to Wine & Spirits

Credit Hours: (3)

Description: The application of the management principles and procedures related to the sale and service of alcohol and specialty beverages served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry. Permit Required. Must be over 21 years to register for this class. Fee $60 per credit hour Lab Fee