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May 11, 2024
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NUTR 4010 - Management and Food Systems Credit Hours: (3) Description: Management principles, process and control strategies, roles and responsibilities in food service systems. Application of food preparation and management principles to quantity food production including menu planning, procurement, storage and distribution. Food safety and ServSafe preparation. PREREQUISITE: NUTR 2202 ; ACCT 2010 ; & MATH 1420 .
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