HPRM 4020 - Foundations of Project Management for the Hospitality Industry

Credit Hours: (3)

Description: This course is intended to cover most of the fundamental aspects of modern Project Management, both managerial and technical, as well as to give the students direct experience in implementing appropriate tools and techniques specific to the hospitality industry. By the end of this course, students should have a mastery of the basic theory and practice of Project Management, as described by the core knowledge modules (KMs). Fee $60 per credit hour Lab Fee No PREREQUISITE: Students must have completed at least 60 credit hours.