Nov 15, 2024  
UOFM 2022-2023 UNDERGRADUATE CATALOG 
    
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UOFM 2022-2023 UNDERGRADUATE CATALOG [ARCHIVED CATALOG]

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HPRM 3050 - Food/Beverage Controls

Credit Hours: (3)
Description: Fundamentals of food, beverage and labor control through menu planning, engineering and cost analysis. PREREQUISITE: HPRM 1050 , HPRM 2011 , HPRM 3070 .


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