HPRM 3700 - Reel Food: Culinary in Movies

Credit Hours: (3)

Description: To examine Food as a central theme in film, the role that food plays in the story, the lives of the characters, and how food is used both as an element of expression and as a transforming agent. Students will have the opportunity to recreate the dishes in each film and heighten their technical skills and dexterity and explore the intricacies of each cuisine and discipline.