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Program objectives for a B.S. in Health Studies are: (a) to demonstrate critical thinking skills, specifically in the areas of evaluating evidence and understanding sources; (b) to demonstrate proficiency in written and oral communication and computer utilization; (c) to use knowledge of functional anatomy and biomechanics to analyze and evaluate movement and to prescribe exercises to prevent injuries and enhance performance; (d) to recognize risk factors (i.e., cardiovascular, metabolic, musculoskeletal) and their relationship to physical activity, nutrition and other lifestyle behaviors; identify risk factors, which may require consultation with medical or allied health professionals (e) to demonstrate an understanding of principles and research-based guidelines for nutrition, body composition, and weight management when analyzing current status and prescribing desirable changes; (f) to demonstrate understanding of the basic principles of program planning, management, evaluation, and administration of health and wellness programs and facilities.

Programs

• Health Studies - Dietetics Concentration (B.S.)
• Health Studies - Exercise, Sport & Movement Sciences Concentration (B.S.)
• Health Studies - Health Sciences Concentration, (B.S.)
• Health Studies - Healthcare Leadership Concentration, (B.S.)

• Medical Assisting Minor
• Nutrition, Health & Wellness Minor

• Health Studies - Dietetics Concentration - M.S. Nutrition - Clinical Nutrition Concentration, (Accelerated B.S./M.S.)
• Health Studies - Dietetics Concentration - M.S. Nutrition - Environmental Nutrition Concentration, (Accelerated B.S./M.S.)
• Health Studies - Dietetics Concentration - M.S. Nutrition - Nutrition Science, (Accelerated B.S./M.S.)
• Health Studies - Exercise, Sport & Movement Sciences Concentration - M.S. Health Studies - Exercise, Sport & Movement Sciences Concentration, (Accelerated B.S./M.S.)

Return to: College of Health Sciences