Requirements

To receive a minor in Hospitality and Resort Management, the student is required to take 19 credit hours as follows:

• HPRM 1050
• HPRM 2050 (4)
• HPRM 2330
• HPRM 4320
• HPRM 4620
• HPRM 4700

• HPRM 1050 - Business of Hospitality
• HPRM 3060 - Food & Bev. Production Theory
• HPRM 3061 - Basic Food & Bev Prod Lab
• HPRM 3330 - Managing Hotel/Resort Ops
• HPRM 4320 - Hospitality Services Mktg
• HPRM 4620 - Hospitality Operational Anlys
• HPRM 4700 - Integrative Challenge