May 23, 2024  
UofM 2020-2021 Undergraduate Catalog 
    
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UofM 2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 3000 - Food and Cooking for Wellness

Credit Hours: (3)
Description: Introduction to basic principles of food shopping and preparation, food and kitchen safety and sanitation, healthy cooking methods, and recipe adaptations to improve the nutritional value of meals and the overall health of individuals. 


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