University General Education Program (41 hours)

See Graduation from the University  for the University General Education Program requirements.

College and Degree (B.A.) Requirements (6-9 hours)

The College and Bachelor of Arts  requirement are in addition to the University General Education Program requirements.

The Major (35 hours)

• HPRM 1050 - Business of Hospitality Credit Hours: (3)
• HPRM 2011 - Hosp Ind Managerial Acct Credit Hours: (3)
• HPRM 2012 - Intro to Culinary Arts Credit Hours: (3)
• HPRM 3060 - Food & Bev. Production Theory Credit Hours: (1)
• HPRM 3061 - Food and Beverage Production Lab Credit Hours: (1)
• HPRM 3062 - Restaurant Management Service Lab Credit Hours: (1)
• HPRM 3130 - Hospitality Law Ethics & Risk Credit Hours: (3)
• HPRM 3315 - Hospitality Human Resource Mgmt Credit Hours: (3)
• HPRM 3320 - Hospitality Financial Mgmt Credit Hours: (3)
• HPRM 3330 - Managing Hotel and Resort Operations Credit Hours: (2)
• HPRM 3331 - Lodging Management Lab Credit Hours: (1)
• HPRM 3911 - Pre-Intern & Prof Development Credit Hours: (3)
• HPRM 4301 - Event Management for HPRM/PR Credit Hours: (3)
• HPRM 4320 - Hospitality Services Mktg Credit Hours: (3)
• HPRM 4911 - Hospitality Mgmt Internship Credit Hours: (2)

Electives (35-38 hours)

Electives may be chosen to bring the total number of hours to 120.

Typical 4-Year Hospitality and Resort Management Sequence

Total Hours: 120

Total Hours Required for Graduation: 120

*Must satisfy University General Education Program Requirement