Nov 30, 2023  
UofM 2020-2021 Undergraduate Catalog 
UofM 2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality and Resort Management - Culinary Arts Concentration (B.A.)

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Students in the B.A. program in Hospitality and Resort Management wishing to receive specialized knowledge and skills in Culinary Arts can choose to complete 24 credit hours in the culinary arts area as part of their electives to earn the concentration designation.  For more information contact

University General Education Program (41 hours)

See University General Education Program  for the General Education requirements.

College and Degree (B.A.) Requirements (6-9 hours)

The College and Bachelor of Arts requirements  are in addition to the University General Education Program requirements that are listed above.

Electives (11-14 hours)

Electives may be chosen to bring the total number of hours to 120.

Typical 4-Year Culinary Arts Concentration Sequence

**Class offered at the Kemmons Wilson Culinary Institute (Cordova)

Freshman Year

Semester Totals 31 hours

Sophomore Year

Semester Totals 31 hours

Junior Year

Semester Totals 30 hours

Semester Totals 28 hours

Total Hours Required for Graduation: 120

*Must satisfy University General Education Program Requirement

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