Aug 17, 2022  
UofM 2020-2021 Undergraduate Catalog 
    
UofM 2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Food and Beverage Management Minor


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This 18-credit Food and Beverage Management minor is specifically designed for students who are interested in managing and/or owning restaurants or other food and beverage establishments. The minor will provide a foundation in food and beverage management, account and cost controls, and advanced knowledge and understanding of the skills needed to succeed personally and professionally as a manager/owner in this ever-growing industry. Students will apply management principles and develop their culinary skills in the new restaurant and special event space at the Kemmons Wilson Culinary Institute. 

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