Health Studies (B.S.)

Program objectives for a B.S. in Health Studies are: (a) to demonstrate critical thinking skills, specifically in the areas of evaluating evidence and understanding sources; (b) to demonstrate proficiency in written and oral communication and computer utilization; (c) to use knowledge of functional anatomy and biomechanics to analyze and evaluate movement and to prescribe exercises to prevent injuries and enhance performance; (d) to recognize risk factors (i.e., cardiovascular, metabolic, musculoskeletal) and their relationship to physical activity, nutrition and other lifestyle behaviors; identify risk factors, which may require consultation with medical or allied health professionals (e) to demonstrate an understanding of principles and research-based guidelines for nutrition, body composition, and weight management when analyzing current status and prescribing desirable changes; (f) to demonstrate understanding of the basic principles of program planning, management, evaluation, and administration of health and wellness programs and facilities.

Students must complete all major and concentration requirements with a C- or better to be eligible to enroll in their internship.

Note:

For those planning for advanced graduate training in 1) athletic training, 2) occupational therapy, 3) physical therapy, or 4) strength and conditioning, an elective Cooperative Education Program may be substituted for the ESMS internship.  This program includes a 3 credit-hour cooperative education course during both the Junior (ESMS 3900) and Senior years (ESMS 4900) that involves 280 hours of practical experience/exposure during each course. To complete this optional program in four years, the student will take courses during the fall, spring, and summer semesters.